Brazil is our smooth talker. It starts with mild Brazilian Arabicas from the arid Savannahs of the Cerrado region. They give this origin coffee its characteristic toasted sweet cereal note. We blend in semi-washed processed Bourbon coffee beans from Southern Brazil’s hilltop plantations and São Paulo estates and that gives this Nespresso Professional capsule its elegant honeyed sweetness. The coffees are split-roasted; the natural (unwashed) Cerrado beans get a light roast and the semi-washed Bourbon gets a longer roast to develop its sweetness. Try this coffee with milk and watch it bring out a smooth caramel aroma and those toasted notes in the Brazilian coffees.