CARAMEL AND BISCUIT NOTES
Renowned for its beautiful balance of citrus acidity and deep juicy fruit notes, Kenyan arabica is carefully blended with Indonesian arabica, to offer a delicate sweetness that is perfect for creamy milk recipes. BIANCO DELICATO is the fruit of this marriage between Africa and Asia. Its caramel and biscuit notes will sublimate the taste of a coffee lightly roasted. Lightly, as we have never done before for any other Nespresso Professional coffee.
Best served as
Espresso
Ristretto
Notes
Caramel, Biscuit
Content & Allergens
AROMATIC PROFILE
BIANCO DELICATO is all creamy caramel and sweet biscuit notes when you add milk, with hardly any bitterness or acidity. The light roast lends sweetness and smoothness to the cup.
Origin
Africa and Asia.
Roasting
Gently and slowly roasted in two splits, both equally light, divided only by origin. A course grin finishes one of the lightest roasts ever done for our professional line.
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